Creamy Chicken Alfredo My Easy Weeknight - My Recipe Critic

Ingredients

• 1 pound (450g) boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 tablespoon (15ml) olive oil
• 1/2 teaspoon (2.5ml) garlic powder
• 1/4 teaspoon (1.25ml) salt
• 1/4 teaspoon (1.25ml) black pepper
• 1 pound (450g) fettuccine pasta
• Water
• 1 tablespoon (15ml) salt (for pasta water)
• 1/2 cup (115g / 1 stick) unsalted butter
• 2 cloves garlic, minced
• 2 cups (475ml) heavy cream
• 1 cup (115g) grated Parmesan cheese, freshly grated is best!
• 1/4 teaspoon (1.25ml) salt, or to taste
• 1/4 teaspoon (1.25ml) black pepper, or to taste
• Pinch of nutmeg (optional, but adds a lovely warmth)
• Fresh parsley, chopped (optional)