Griddled za’atar flatbreads - delicious. magazine

Ingredients

• ½ tsp fast-action dried yeast
• 180ml lukewarm water
• 300g white bread flour, plus extra to dust
• 1 tsp salt
• 1 tbsp olive oil
• 2 tsp za’atar spice mix
• You’ll also need…
• 2-3 large baking trays dusted with flour
• Large heavy-based frying pan or griddle pan
• 1-2 clean tea towels