Fluffy Olive Oil Mashed Potatoes Recipe by Jamie Oliver
Discover Jamie Oliver's dreamy olive oil mashed potatoes recipe that guarantees fluffy perfection. Creamy, buttery clouds of comfort are just a click away!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.urbanorganic.com.
Cooking tools:
- Potato masher
- Pot
- Stove
- Colander
- Ladle
- Wooden spoon
- Peeler
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 2 lbs (907 g) yellow-fleshed potatoes (Yukon Gold or German Butterball), peeled and cut into 1-inch chunks
- 8 garlic cloves, peeled
- ¼ cup (60 ml) extra-virgin olive oil
- Salt to taste
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