Acili ezme - Bresc BV

Ingredients

• 1 kg 5 large tomatoes
• 2 red sweet peppers
• 2 stalks spring onion
• 2 onions
• 1 small bunch celery
• 50 g Bresc Red chilli puree
• 2 green chillis
• 30 g Bresc Organic garlic puree
• 15 g cumin
• 15 g dried oregano
• 15 g dried mint
• 150 g tomato puree
• 30 g Bresc Strattu di pomodoro
• 40 g Bresc Sweet pepper puree
• 3 g chilli powder
• salt and pepper