Harissa | Saveur
This harissa recipe, a North African condiment, is based on a recipe in A Mediterranean Feast by Clifford Wright.
Ingredients
- 8 dried guajillo chiles, stemmed and seeded (about 2 oz.)
- 8 dried new mexico chiles, stemmed and seeded (about 1 1⁄2 oz.)
- <sup>1</sup>⁄<sub>2</sub> tsp. caraway seeds
- <sup>1</sup>⁄<sub>4</sub> tsp. coriander seeds
- <sup>1</sup>⁄<sub>4</sub> tsp. cumin seeds
- 1 tsp. dried mint leaves
- 3 tbsp. extra-virgin olive oil, plus more as needed
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
- 5 cloves garlic
- Juice of 1 lemon
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