Black Pudding Scotch Eggs
Homemade Black Pudding Scotch Eggs with Albert's Victorian Chutney - Perfect for Easter or any special occasion, these scotch eggs are a must-try!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.baxters.com.
Cooking tools:
- Deep-fry thermometer
- Rolling pin
- Kitchen scale
- Kitchen timer
- Slotted spoon
- Chef's knife
- Cutting board
- Stove
- Pot
- Saucepan
- Mixing bowl
- Dish
- Fork
- Plate
- Serving platter
- Measuring spoon
- Parchment paper
- Refrigerator
- Skillet
- Spatula
- Kitchen towel
Ingredients
- 12 quails’ eggs
- 4 slices of black pudding
- 1 jar Baxters Albert’s Victorian Chutney
- 50g plain flour
- 1 egg
- 100g panko breadcrumbs
- 200ml vegetable oil (for frying)
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