Calderta De Pescado Menorquin - Tomato Fish Stew | Mutti Recipe

Ingredients

• 3 cloves garlic (divided)
• 4-6 slices baguette bread (cut about ¼-inch thick)
• 1/3 cup full bodied (fruity extra-virgin olive oil, such as Spanish Arbequina)
• ½ large yellow onion (finely chopped (about 1 cup))
• 2-1/2 tsp. salt (plus more to taste)
• 1 small dry chili pepper (such as árbol, seeded or 1/4 tsp. crushed red pepper)
• 3 Tbsp. chopped fresh Italian parsley
• 1 Tbsp. chopped fresh marjoram (optional)
• pinch aof saffron threads
• ¼ cup Mutti® Double Concentrated Tomato Paste
• 1/3 cup dry white wine
• 14 oz Mutti® Cherry Tomatoes (Ciliegini) (drained with juices reserved)
• 1-1/2 cups fish or chicken stock or water
• ¾ lb. cod or hake (cut into 6 equal pieces)
• 12 cherrystone or littleneck clams
• 3 oz. cleaned squid
• 12 medium shrimp (peeled if desired)
• 1-1/2 Tbsp. almond butter
• ½ cup water
• additional bread for serving