Lemon curd pikelets | Women's Weekly Food
There's something divine about the tanginess of lemon curd coupled with freshly made pikelets. Easy to make, they're the ideal mid-morning or afternoon snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 cup (150g) self-raising flour
- pinch bicarbonate of soda (baking soda)
- 1/4 cup (55g) caster (superfine) sugar
- 2 teaspoons finely grated lemon rind
- 3/4 cup (180ml) milk
- 1 egg
- 30 grams (1 ounce) butter
- 3/4 cup (180ml) thick (double) cream
- 1/2 cup (160g) lemon curd, store-bought or homemade
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Lemon Curd Recipe
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