Arancini Veneziani (Venetian Rice Fritters) | Saveur

Ingredients

• 6 cups chicken stock
• 4 tbsp. unsalted butter
• 3 cloves garlic, minced
• 1 small yellow onion, minced
• 1 ¹⁄₃ cups arborio rice
• ¹⁄₃ cup white wine
• 4 oz. prosciutto, minced
• 4 oz. fresh mozzarella, minced
• 1 cup freshly grated Parmesan
• ¹⁄₂ cup finely chopped parsley
• ¹⁄₄ tsp. freshly grated nutmeg
• Kosher salt and freshly ground black pepper, to taste
• Canola oil, for frying
• ¹⁄₂ cup flour
• 4 eggs, lightly beaten
• 1 ¹⁄₂ cups plain bread crumbs