Paula deen's lean recipe: ham, broccoli and potato soup

Ingredients

• 2 tablespoon "I Can't Believe It's Not Butter"
• 3 cups frozen Southern-style hash brown potatoes
• 1 cup frozen chopped onion
• 2 teaspoon minced garlic
• 3 tablespoons organic whole-wheat flour
• 1 (32-ounce) box low-sodium, FAT FREE chicken broth
• 2 cups 1% milk
• 2 cups frozen chopped broccoli, thawed and drained
• 1 (8-ounce) package mini diced cooked ham
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 cup FAT FREE sour cream
• 1 (5-ounce) package of shredded Swiss cheese