Sole Fillets in Lemon Butter Recipe: How to Make It
This is such a speedy, no-fuss and delicious way to prepare fish. My son started requesting this "fish with crackers" as a little boy, and he still asks for it as an adult today. —Barbara Sharon,...
Keywords
- baked filet of sole with butter and lemon
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Ingredients
- 4 sole fillets (4 ounces each)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 3 tablespoons butter, melted
- 1/2 cup minced fresh parsley
- 1 tablespoon lemon juice
- 1/4 cup crushed butter-flavored crackers
- 1/2 teaspoon paprika
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