Greek Summer Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Divide the watermelon, cucumber, and tomatoes into four serving bowls, plates, or a large platter. Sprinkle the top with crumbled feta cheese. Roughly chop (or
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Ingredients
- 2 cups watermelon cubes (1-inch pieces)
- 2 cups hothouse cucumber cubes or field cucumber with seeds removed (1-inch pieces)
- 2 cups chopped tomatoes (halved cherry tomatoes or 1-inch pieces of mixed tomatoes)
- 1/2 cup crumbled feta cheese
- 2 large fresh basil leaves
- 2 large mint leaves
- 2 tablespoons honey
- 1 teaspoon water, warm
- 2 teaspoons toasted pine nuts
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