Modern Greek Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Prepare dressing by processing 1/3 cup roasted tomatoes, lemon juice, and reserved tomato marinade (supplement with extra virgin olive oil to make 1/2 cup) in a
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Ingredients
- 3/4 cup jarred roasted tomatoes (marinade reserved), divided
- 1/4 cup lemon juice
- 1/2 cup pitted Kalamata olives
- 1 English cucumber, thinly sliced
- 1 pint cherry tomatoes, halved
- ½ small red onion, thinly sliced
- 1/4 cup fresh parsley leaves
- 6 ounces feta cheese, sliced or crumbled
- 1 teaspoon dried oregano
- Red wine vinegar
- Extra virgin olive oil
- Salt
- freshly ground pepper
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