Bulalo (Beef Shank Soup) | Just A Pinch Recipes
1. In a big cooking pot, pour in water and bring to a boil 2. Put-in the beef shank followed by the onion and whole pepper corn then simmer for 1.5 hours (30 minutes if using...
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Ingredients
- 2 pound(s) beef shank
- 1/2 - cabbage head
- 1 bunch(es) bok choy (pechay)
- 1 corn on the cob, each cut into 3 parts
- 2 tablespoon(s) pepper
- 1/2 cup(s) green onions
- 1 medium onions, Vidalia, peeled
- 34 ounce(s) water
- 2 tablespoon(s) fish sauce (optional)
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