Beef Shanks | Just A Pinch Recipes
put oil in dutch oven or oven proof pot. Season shanks with salt and pepper and brown on both sides in hot oil. Set aside. Saute celery, carrots and onion till soft. Add...
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Ingredients
- 4 large beef shanks
- 2 cup(s) celery diced
- 2 cup(s) carrot diced
- 1 onion diced
- 3-4 - cloves garlic minced
- 1 can(s) tomato sauce (15 oz)
- 1/2 cup(s) parsley chopped
- 2 tablespoon(s) tomato paste
- 1 tablespoon(s) fresh thyme
- 1/4 cup(s) fresh basil leaf (rough chop)
- 2-3 - bay leaf
- 2 cup(s) sliced mushrooms
- 1 can(s) beef stock
- 1 bottle(s) red wine
- - olive oil for browning
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