Ume Glazed Salad with Furikake Tofu and Poke | KTA Super Stores

Ingredients

• 1/2 lb shoyu ahi poke
• 2 Tbsp takuan (finely chopped)
• 1 container firm or medium firm tofu
• 1 cup panko
• 1/2 cup furikake
• 1 cup flour
• 2 eggs (beaten)
• 3 Tbsp oil
• 1/2 cup soy sauce
• 3 1/2 tablespoons sugar
• 1 1/2 tablespoons lemon juice
• 6 soft ume (seeds removed and finely diced)
• baby tomatoes (cut in half)
• 1 lb local mixed greens