Texas Hot Links Recipe - Exmark's Backyard Life
Looking to spice things up at your next BBQ? Join Exmark Ambassador David Bancroft as he shares his recipe for tasty Smoked Texas Hot Links.
Ingredients
- 50% beef chuck
- 50% Boston butt
- .018 grams Salt
- .0025 grams #1 pink salt (sodium nitrite)
- .007 grams Pepper
- .002 grams Sugar
- .02 grams Paprika
- .004 grams Red pepper
- .006 grams Fresh minced Garlic
- .01 grams Ice water
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