Texas Hot Links Recipe - Exmark's Backyard Life
Looking to spice things up at your next BBQ? Join Exmark Ambassador David Bancroft as he shares his recipe for tasty Smoked Texas Hot Links.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at backyard.exmark.com.
Cooking tools:
- Kitchen scale
- Meat grinder
- Sausage stuffer
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 50% beef chuck
- 50% Boston butt
- .018 grams Salt
- .0025 grams #1 pink salt (sodium nitrite)
- .007 grams Pepper
- .002 grams Sugar
- .02 grams Paprika
- .004 grams Red pepper
- .006 grams Fresh minced Garlic
- .01 grams Ice water
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