Good-Cooking - Texas Hot Links

Ingredients

• 1 (6 pound) pork butt
• 1 bottle beer
• 2 tablespoons black pepper, coarsely ground
• 2 tablespoons red pepper, crushed
• 2 tablespoons cayenne pepper
• 2 tablespoons paprika
• 3 tablespoons kosher (coarse) salt
• 2 tablespoons mustard seed
• 1/4 cup garlic, minced
• 1 tablespoon garlic powder
• 1 tablespoon MSG
• 1 teaspoon Tender Quick
• 1 teaspoon bay leaves , ground
• 1 teaspoon coriander
• 1 teaspoon thyme, dried