Foryoueats: Thai-style Prawn Toast | Marion' Kitchen

Ingredients

• 350g (12 oz)) peeled and deveined prawns
• 150g (5 oz) diced firm white fish e.g. barramundi, snapper, tilapia, sea bass
• 8 makrut lime leaves, destemmed, finely sliced
• 2 tbsp finely chopped coriander stems
• 1 egg white
• 2 tsp sea salt
• ½ tsp white sugar
• 1 baguette, sliced into 2cm-thick rounds
• black sesame seeds
• vegetable oil for deep frying
• 1 cup Asian herbs (e.g. coriander leaves, Thai basil and mint), to serve
• Tangy sauce:
• 3 tbsp fish sauce
• 3 tbsp white sugar
• 2 tbsp white vinegar
• 2 tbsp lime juice
• 1 long red chilli, finely chopped
• 1 garlic clove, finely chopped