Beer & Garlic Beef Pot Roast - Canadian Beef | Canada Beef
Both beer and garlic mellow as they slow-simmer - so no need to be alarmed by the quantities used here - they accent the beef beautifully. BIG BONUS: Use the an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadabeef.ca.
Ingredients
- 3 lb (1.36 kg) Beef Pot Roast (e.g Cross Rib, Blade or Brisket)
- 10 cloves garlic, peeled and cut in 1/2 lengthwise
- Coarsely ground sea salt or kosher salt and freshly ground pepper
- ¼ cup (50 mL) grainy Dijon mustard
- 2 tbsp (30 mL) vegetable oil
- 1 bottle or can beer (12 oz/341 mL)
- 1 tbsp (15 mL) EACH cornstarch and cold water
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