Lemon polenta cake | Sainsbury`s Magazine
Lemon polenta cake
Ingredients
- 150g unsalted shelled pistachio nuts
- 200g soft butter
- 200g caster sugar
- 3 large eggs
- 100g polenta
- 150g ground almonds
- 1 tbsp gluten-free baking powder
- zest and juice of 1 lemon
- zest and juice of 3 lemons
- 100g caster sugar
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