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Lemon polenta cake – Food & Home Magazine

Lemon polenta cake – Food & Home Magazine

www.foodandhome.co.za

Recipe by Jenny Crwys-Williams The recipe doesn’t mention it, but I bought indecently thick cream to go with the polenta cake, which I served as a Sunday

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Ingredients

  • 250g unsalted butter
  • 250g unrefined white sugar
  • 3 lemons
  • 4 large eggs
  • 125g polenta
  • 100g self-raising flour

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