Spicy Chipotle Lamb Tacos with Cabbage, Radish Pineapple Slaw - Catelli Brothers

Ingredients

• 1 1/2 pounds ground American lamb
• 1/3 cup finely chopped yellow onion
• 3 garlic cloves, minced
• 1 1/2 teaspoons dried oregano
• Kosher salt
• 3 chipotle chiles in adobo sauce, finely chopped, plus 3 tablespoons sauce
• 4 cups finely shredded green cabbage, soaked in cold water for 20 minutes then drained
• 1 bunch radishes, thinly sliced
• 1 cup diced pineapple
• 4 green onions, thinly sliced diagonally
• 1/3 cup coarsely chopped fresh cilantro
• Juice of 1 lime
• Warm corn or flour tortillas, for serving
• Topping Options: chopped avocado, salsa verde, crema (Mexican sour cream) or sour cream, crumbled queso fresco or cotija cheese, pickled jalapeños, cilantro leaves, and lime wedges