Pear Cake | Community Recipes | Nigella's Recipes | Nigella Lawson

Name: Pear Cake | Community Recipes | Nigella's Recipes | Nigella Lawson
Ingredients: 250 grams unsalted butter; 300 millilitres sugar; 4 eggs; 300 grams flour; 2 teaspoons baking powder; 4 tablespoons milk (or cream); 6 pears (between 2 and 6, depending on size and personal taste - I like this cake with quite a lot of pears); demerara sugar (for sprinkling on top)

www.nigella.com

Savor this family-favorite fall recipe using fresh pears from garden-gathered friends. Perfectly complement it with a scoop of vanilla or caramel ice cream.

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Ingredients

250 grams unsalted butter
300 millilitres sugar
4 eggs
300 grams flour
2 teaspoons baking powder
4 tablespoons milk (or cream)
6 pears (between 2 and 6, depending on size and personal taste - I like this cake with quite a lot of pears)
demerara sugar (for sprinkling on top)