Gluten Free Vegetarian Matzo Ball Soup | Bob's Red Mill Natural Foods

Ingredients

• 1 ½ cups Gluten Free Matzo Meal (ground Gluten Free Matzo) (228 g)
• 1 tsp Salt
• 1 tsp Kosher for Passover Baking Powder (optional)
• ¼ tsp Ground Black Pepper
• ¼ tsp Garlic Powder
• ¼ tsp Onion Powder
• 4 Eggs, beaten
• 2-3 cups Vegetable Broth; just enough to cover the matzo balls (480-720 mL)
• 3 cups sliced Carrots (345 g)
• 3 cups sliced Asparagus (352 g)
• 2 cups Sliced Mushrooms (204 g)
• 1 medium Onion, diced small (127 g)
• 5 cups Vegetable Broth (1200 mL)
• ½ tsp Garlic Powder
• ¼ tsp ground turmeric
• Salt
• ground Black Pepper