Warm Lamb and Noodle Salad | Recipe | Simply Beef & Lamb

Ingredients

• 4 lean lamb leg or rump steaks
• 2 teaspoons Chinese five-spice powder
• 2 tablespoons sunflower oil
• 1 tablespoon sesame seeds
• 4 tablespoons sweet chilli sauce
• 2 tablespoons plum or damson jam, softened with a little hot water
• 300g cooked egg or rice noodles, to serve
• 1 x 100g bag mixed salad leaves
• 175g fresh radishes, sliced
• 1 small red onion, peeled, halved and thinly sliced
• 3 tablespoons extra virgin olive oil