Spaghetti with Lobster Sauce from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschi
Boil the lobster for 5 minutes in boiling salted water. Remove the lobster from the pot and plunge it in cold water to cool. Extract the meat from the shell. Gut the meat into cubes. Boil the spagh...
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Cooking tools:
- Stockpot
- Tongs
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Colander
- Skillet
- Wooden spoon
Ingredients
- 250 g/9 oz plum tomatoes, peeled and finely chopped
- 1 small lobster
- 350 g/12 oz spaghetti
- salt
- freshly ground black pepper
- 2 tablespoons olive oil
- 1 bunch of fresh fennel fronds, finely chopped
- 1 clove garlic, finely chopped
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