Lobster with a Sauce of Vin Santo from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Tar
Marinate the sultanas in the Vin Santo for at least 1 hour. Put the lobsters in boiling salted water and boil for 3 minutes. Turn the heat off and leave to stand for 5 minutes. Remove the lobsters ...
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Ingredients
- salt and freshly coarsely ground white pepper
- pinch of freshly grated nutmeg
- 175 ml/6 fl oz Vin Santo (sweet sherry can be substituted)
- 100 g/4 oz butter
- 4 raw lobsters, each weighing 450 g/1 lb
- 60 g/2 oz sultanas
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