Kkotgae Stew Recipe - Cook Your Yummy Cuisine
If you've never tried Kkotgae Stew, you're in for a treat! This Korean delicacy is famous for its rich flavors and comforting warmth, making it the perfect
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Cooking tools:
- Pot
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Ladle
- Serving bowl
- Spoon
- Airtight container
- Kitchen scale
Ingredients
- Seafood (Cod, shrimp, clams) - 500g
- Garlic cloves - 4, minced
- Onion - 1 large, sliced
- Green chili peppers - 2, sliced
- Vegetable broth - 4 cups
- Soy sauce - 3 tbsp
- Sesame oil - 1 tbsp
- Tofu - 200g, cubed
- Scallions - 2, chopped
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