Brownie Bites with Espresso Buttercream

Name: Brownie Bites with Espresso Buttercream
Ingredients: 1/2 cup unsalted butter, cut into pieces; 4 ounces bittersweet chocolate, chopped; 1/2 teaspoon salt; 2/3 cup granulated sugar; 2 large eggs, room temperature; 1/3 cup unsweetened double Dutch cocoa powder; 1/3 cup gluten-free flour blend (Any gluten-free flour blend with xanthan gum will work. If you're not gluten-free, you can use all-purpose flour.); 1 cup unsalted butter, softened to room temperature; 3 cups powdered sugar, sifted; 1 medium shot of espresso (about 1.4 ounces), cold (from Wolf Coffee System); 1 teaspoon vanilla extract

rothliving.com

Indulge in rich Brownie Bites with espresso-infused buttercream. Gluten-free or not, these bite-sized treats are perfect for any occasion!

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Ingredients

1/2 cup unsalted butter, cut into pieces
4 ounces bittersweet chocolate, chopped
1/2 teaspoon salt
2/3 cup granulated sugar
2 large eggs, room temperature
1/3 cup unsweetened double Dutch cocoa powder
1/3 cup gluten-free flour blend (Any gluten-free flour blend with xanthan gum will work. If you're not gluten-free, you can use all-purpose flour.)
1 cup unsalted butter, softened to room temperature
3 cups powdered sugar, sifted
1 medium shot of espresso (about 1.4 ounces), cold (from Wolf Coffee System)
1 teaspoon vanilla extract