Coffee Shop Brownie Bites | epicuricloud (Tina Verrelli)
I bring to you these two-bite morsels of yummy goodness. The dark chocolate and espresso make these grown-up style brownie bites richly flavorful but not too sweet. That little dent that forms on the...
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Cooking tools:
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Mini-muffin tin
- Parchment paper
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Toothpick
- Cooling rack
- Baking sheet
- Zip-top bag
- Rolling pin
- Piping bag
- Spatula
- Kitchen timer
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Kitchen scale
Ingredients
- 1 stick unsalted butter (+ 6 2/3 tablespoons)
- 3/4 cup dark cocoa powder
- 1 tablespoon instant espresso granules
- 4 eggs
- 2 teaspoons vanilla bean paste ((or vanilla extract))
- 2 cups sugar
- 1 1/2 cups flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup mini semi-sweet chocolate chips
- 2/3 cup heavy cream
- 12 ounces white chocolate chips
- 1 1/2 teaspoons vanilla bean paste ((or vanilla extract))
- 1/2 cup granulated sugar
- 3/4 cup raw cacao nibs
- 1 tablespoon unsalted butter
- 1/2 teaspoon flaked sea salt ((such as fleur de sel))
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