Recipe: Double-baked Fluffy Cheesy Potatoes - Visit Lincolnshire

Ingredients

• 1 tsp Ownsworth’s Rapeseed Oil
• 4 medium baking potatoes
• 25g butter
• 2 tbsp soured cream or crème fraiche
• 1 tbsp fresh chives, chopped
• 2 spring onions, finely chopped
• 100g Cote Hill Red cheese, grated
• 2 Love Local eggs, separated
• 4 tbsp Dambusters chutney made locally by Jenny’s Jams