Cioppino - Winter's Hill Estate

Ingredients

• 3 lb ling cod, true cod, red snapper or similar firm fish. 1 lb salmon in the mix is a plus.
• If you use salmon be sure to remove the skin.
• 3+ cups sliced onions
• 4-6 cloves garlic (you can’t have too much)
• ½ cup olive oil
• 2 large cans (28 oz) Italian tomatoes, undrained
• 2 large cans tomato sauce
• Pinot Gris – 1 bottle or 1/2 Eco-pack
• 1 bunch chopped parsley
• 3 t. salt
• 2 t. dried basil or ¼ cup fresh basil leaves
• 1 T. or more oregano
• 1 t. pepper
• 1& ½ pounds washed steamer clams, in shell
• 1 & ½ pounds washed mussels, in shell
• 1-pound cooked shrimp and 1-pound fresh bay scallops