Quick Spanish cassolette | Quick brunch recipe

Ingredients

• 30 ml (2 tablespoons) of olive oil
• 3 unpeeled and diced potatoes
• 4 chorizo sausages
• 2/3 package of 250 g (2 1/2 cups) of Les Cultures de chez nous sliced leeks
• 5 ml (1 teaspoon) of chopped garlic
• Salt and pepper up to taste
• 4 eggs
• Spicy sauce (tabasco or harissa), up to taste