How to make salsa romesco Recipe | Better Homes & Gardens Australia

Ingredients

• 3 large roma tomatoes, very ripe
• 2 red capsicums
• 1 large bulb garlic, cloves separated, plus 1 extra clove, peeled
• 2 tsp chopped sweet pimento
• Extra virgin olive oil, to drizzle, plus extra 100ml
• 150g blanched almonds
• 100g roasted hazelnuts
• Sea-salt flakes and freshly ground black pepper, to season
• 1 tsp smoky paprika
• 50ml sherry vinegar
• 10-12 green shallots, with some end roots trimmed and some intact
• 450-500g (2 blocks) haloumi, thickly sliced
• Crusty bread and 1/2 lemon, to serve