Summer Salmon Burger – Alaska Home Pack
Switch up your next summer cookout with these easy, yet impressive homemade salmon burgers. Featuring Alaska Home Packs wild ground salmon meat, this dish will have you rethinking your love for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at akhomepack.com.
Ingredients
- 1 1/2 lbs Alaska Home Pack Salmon Burger meat
- 3 scallions both green and white parts finely chopped
- 1/4 cup cilantro finely chopped
- 1 1/2 tablespoons mayonnaise
- 2 teaspoons hot sauce more or less to taste
- 1 teaspoon kosher salt
- 1/2 cup rice flour for cooking
- 1-2 tablespoons olive oil for cooking
- zest and juice of 1/2 lime
- 1/8 teaspoon salt, more to taste
- 1/2 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 cup pineapple fine diced
- 3 tablespoons red onion finely diced
- 1 tablespoon scallion finely chopped
- 1 tablespoon serrano pepper finely diced (substitute with jalapeno if you want less spice)
- 1/4 cup cilantro freshly chopped
- 1 tablespoon lime juice
- 1/4 teaspoon sesame oil
- Arugula and brioche buns to finish.
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