Cheese Fondue – CUCKOO Canada
Transport yourself to the Swiss Alps with this flavorful, authentic cheese fondue recipe that can be cooked and served in your multi-pressure/slow cooker. Level: 3Prep time: 20minCook time: 40min...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuckooamerica.ca.
Ingredients
- White wine: 1/2c
- Shredded swiss cheese: 3c
- Shredded gruyere cheese: 3c
- Shredded fontina cheese: 3c
- Butter: 4T
- Flour: 4T
- Nutmeg: 1T
- Heavy cream: 1/2c
- White pepper: 1t
- Lemon: 1/4c
- Salt: 1T
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