Swiss Cheese Fondue Recipe
What's hard about making authentic Swiss fondue at home? Absolutely nothing — just like it looks, you're melting cheese in a pot. You don't need a fancy enamel vessel or those crazy long forks...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 1 clove garlic
- 1 cup dry white wine
- 3 cups vegetable stock
- 8 ounces Emmentaler cheese
- 4 ounces gruyere cheese
- 4 ounces etivaz cheese
- 4 ounces vacherin fribourgeois or fontina cheese
- 1 pinch nutmeg
- 4 tablespoons cornstarch
- 1/2 cup water
More Like This
Swiss Cheese Fondue
gigactic.com
Swiss Cheese Fondue
gigactic.com
Swiss Cheese Fondue
gigactic.com
How to Make Fondue The Ultimate Cheesy Swiss Delight
crock.recipes
Cheese Fondue | How to Make a Traditional Cheese Fondue
cookingnook.com
Cheese Fondue
gigactic.com
Authentic Swiss Fondue Recipe - From Switzerland
excitedfood.com
Classic Swiss Fondue – Love This Cookbook
lovethiscookbook.com