Aubergine Dosa | Vegan Aubergine Recipe
If you're looking for a substantial vegan dinner idea that places aubergine at its heart, look no further than this flavour-packed recipe.
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Cooking tools:
- Blender
- Mixing bowl
- Colander
- Pancake pan
- Saucepan
- Spoon
- Measuring cup
- Measuring spoon
- Plate
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Tongs
- Kitchen towel
- Stove
- Refrigerator
- Grater
- Pot
Ingredients
- 250g (9oz/1⅓ cups) urid dahl
- 250g (9oz/1⅓ cups) white quinoa
- 25g (1oz) shallots
- ½ tbsp salt
- 180ml (6fl oz/¾ cup) water
- 1 tsp baking powder
- sunflower oil, to grease
- 2 aubergines, cut in half lengthways
- salt, to sprinkle, plus a pinch
- 120ml (4fl oz/½ cup) sunflower oil
- 70g (2½oz) shallots, thinly sliced
- 20g (¾oz) garlic, minced
- 1 tsp paprika
- ½ tsp turmeric powder
- 720ml (1¼ pints/3 cups) water
- 1 tbsp tamari
- 5g (⅛oz) fresh coriander, chopped
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