Salmon Hamburg Steak Recipe with Refreshing Grated Daikon Radish - Cooking with Dog

Ingredients

• 1 piece Lightly Salted Salmon (net weight 100g/3.5 oz)
• 1 tsp Sake
• Pepper
• 20 g Onion (chopped)
• 15 g Fresh Shiitake Mushroom (chopped)
• 15 g Enoki Mushrooms (chopped)
• Cake Flour or All Purpose Flour
• 1 tsp Olive Oil (slightly less than 1 teaspoon)
• 1 tbsp Sake (to help cook the meat, substitute: water)
• 80 g Daikon Radish (grated)
• 1 Spring Onion Leaf (chopped)
• 2 Shiso Leaf
• Ponzu Sauce (or add an equal amount of soy sauce to yuzu or lemon juice)
• Red Leaf Lettuce
• Tomato Wedge