Lemongrass sabayon - Bresc BV
Ingredients - 40 g shallot, chopped - 3 dl white wine - ½ dl rice vinegar - 20 g Bresc Lemongrass puree - 2 lime leaves - 15 g coriander, chopped - 1 lime - 3
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bresculinair.nl.
Cooking tools:
- Double boiler
- Fine-mesh sieve
- Cheesecloth
- Pepper mill
- Kitchen scale
- Citrus press
- Measuring cup
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Mixing bowl
- Stove
Ingredients
- 0,5 l
- 40 g shallot, chopped
- 3 dl white wine
- ½ dl rice vinegar
- 20 g Bresc Lemongrass puree
- 2 lime leaves
- 15 g coriander, chopped
- 1 lime
- 3 egg yolks
- 100 g butter
- salt
- pepper
- oil for braising
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