Vietnamese pork belly salad - Bresc BV
Ingredients - 8 slices pork belly - 100 g Bresc Soy & black garlic rub - 20 g fish sauce - 10 g soy sauce - 3 g black pepper - 10 g Bresc Garlic puree - 6
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bresculinair.com.
Cooking tools:
- Kitchen scale
- Skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Grater
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Tongs
- Spoon
- Serving platter
Ingredients
- 8 slices pork belly
- 100 g Bresc Soy & black garlic rub
- 20 g fish sauce
- 10 g soy sauce
- 3 g black pepper
- 10 g Bresc Garlic puree
- 6 heads baby romaine lettuce
- 1 carrot
- 3 stalks spring onion
- 200 g bean sprouts
- 10 g mint leaves
- 10 g coriander
- 100 g peanuts
- 20 g Bresc WOKchilli
- 10 g cane sugar
- 0.3 dl vinegar
- 1 lime (grated peel and juice)
- 3 g Bresc Red chilli puree
- 3 g Bresc Ginger puree
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