Black eyed pea(lobia) in tomato basil sauce | Indrani’s recipes cooking and travel blog

Black eyed pea(lobia) in tomato basil sauce | Indrani’s recipes cooking and travel blog

www.indrani-will-teach.com

The black-eyed pea or black-eyed bean also called lobia in India, is a variety of cowpea, grown around the world for its medium-sized, edible bean. There are

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Ingredients

  • Lobia or black eyed peas 200 gms
  • Tomatoes 3 to 4
  • Basil leaves a bunch
  • Ginger ,garlic paste 1tbsp
  • Cumin powder 1/2 tbsp
  • Red chilly powder 1tbsp
  • Salt to taste
  • Green chilies 2 chopped
  • Onions (2 finely chopped)

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