A Confit of Redcurrants, Orange and Mint recipe | Delia Smith
Delia's A Confit of Redcurrants, Orange and Mint recipe. Whether it’s leg, shoulder, chops or braised neck of lamb (even kidney or liver) the following is a brilliant accompaniment. And that’s...
Ingredients
- 8 oz (225 g) redcurrants, stripped
- 1 teaspoon olive oil
- ½ red onion, finely chopped
- 1 tablespoon chopped mint
- zest of ½ orange
- 1 rounded tablespoon caster sugar
- ¼ pint (150 ml) dry white wine
- 2 tablespoons white wine vinegar
- salt and freshly milled black pepper
More Like This
Confit of Onions and Red Wine | Saveur
saveur.com
Citrus Salad with Red Onion and Mint
httpjoanneweir.com
Citrus Salad with Red Onion and Mint
138185.cookingcplass.joanneweir.com
Citrus Salad with Red Onion and Mint
joanneweir.com
Orange, Candied Onion, and Mint Mignonette | Saveur
saveur.com
Orange, carrot & mint soup recipe | Good Food
bbcgoodfood.com
Redcurrant and Mint Lemonade - MealWings
mealwings.com
10 Easy Red Currant Recipes - Vital Fair Living
vitalfairliving.com