Pato Con Peras Catalan Recipe
This dish is a little work but the end result is glorious! The sauce adds an interesting finish. In Spain, this dish is traditionally made with goos
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.food.com.
Ingredients
- 2 tablespoons olive oil
- 4 duck breasts
- 2 red onions, finely diced
- 1 carrot, peeled and finely diced
- 2 teaspoons fresh thyme
- 1 cup chicken stock
- 2 ripe tomatoes, peeled, deseeded and diced
- 4 green pears, firm
- 1 cinnamon stick
- 2 ounces blanched almonds, toasted and chopped
- 1 garlic clove
- 3 ounces brandy
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
PICAchef | Arroz con Pato: A Classic Peruvian Dish
picachef.com
Pato A La Naranja (Duck With Orange) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Tacos De Pato Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Pollo Asado con Peras Recipe: Easy & Authentic (2026)
spanishfoodguide.com
Arroz De Pato Recipe
foodrepublic.com
Patatas Con Chorizo Recipe - Cook Your Yummy Cuisine
cookyouryum.com
How to make Spanish Pork And Chorizo Stew Recipe
slurrp.com
Patatas Con Chorizo Recipe | Savory Spanish Chorizo & Potatoes
aureliaschorizo.com