Arroz De Pato Recipe

Ingredients

• 8 ounces rice
• 1 1/2 ounces sofrito
• 2 1/2 cups duck stock
• salt and freshly ground white pepper
• olive oil
• 1/4 cup onion
• 3 cloves garlic
• 1 tomato
• 1 tablespoon pimenton
• 1 pinch saffron threads
• 2 tablespoons olive oil
• 2 duck
• 1/2 onion
• 1 carrot
• 3 cups duck fat
• 1 tablespoon white peppercorns
• 1 tablespoon coriander
• 2 pieces star anise
• 1/4 bunch thyme
• 1 bay leaf
• 1 sprig rosemary
• 2 duck breast skinless
• 1 tablespoon duck fat
• 1/4 cup chorizo
• 2 tablespoons black olives
• 1/2 cup apricots
• 1/4 cup white wine
• 1 tablespoon sherry vinegar
• 2 duck skin