PICAchef | Arroz con Pato: A Classic Peruvian Dish
Explore the flavors of Peru with Arroz con Pato. Enjoy tender duck breasts, vibrant cilantro rice with Ají amarillo and beer, plus green peas and corn. A culinary celebration!
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Ingredients
- 4 duck breasts
- 6 large garlic cloves, chopped and divided (2 & 4 cloves)
- 1/2 cup + 2 Tbsp olive oil
- 1 tsp salt
- 1 tsp ground pepper
- 1 bunch cilantro
- 1 bunch flat leaf parsley
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1/2 cup Ají Amarillo
- 3/4 cup green peas
- 1/2 corn kernels
- 1 cup dark beer
- 4 1/2 cups chicken or duck stock(homemade is best)
- 3 cups rice, rinsed and drained
- salt
- pepper
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