Gluten-Free Banana Cake with Cream Cheese Frosting - Jihi Kitchen
Moist Gluten-Free Banana Cake with rich cream cheese frosting is a delightful treat. It is an elegant dessert for any occasion.
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Cooking tools:
- Oven
- Cake pan
- Toothpick
- Airtight container
- Plastic wrap
- Aluminum foil
- Freezer-safe container
- Refrigerator
- Freezer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Hand mixer
- Spatula
Ingredients
- 1 cup banana mashed, about 2-3 medium bananas
- 1/4 cup vegetable oil plus 2 tbsp, sub avocado or canola
- 1/3 cup brown sugar light
- 1/3 cup granulated sugar
- 2 egg
- 1/2 cup milk dairy or non-dairy, unflavored
- 2 tsp vanilla extract
- 2 cups flour gluten free
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp cinnamon ground
- 1/4 tsp salt
- 4 oz cream cheese softened
- 1/4 cup butter unsalted, room temperature
- 2-3 cups powdered sugar
- 1-2 tbsp milk dairy or non-dairy, unflavored
- 1 pinch salt
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