Puff pastry filled with mussels and rice - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Puff pastry filled with mussels and rice. Fish, Rices, Shellfish, Hot
Ingredients
- No. 3 frozen hake 0.2 kg
- Parsley 0.004 g
- Carrots 0.025 kg
- Runner beans 0.025 kg
- Rice 0.125 kg
- Bulk mussels, frozen 0.175 kg
- Fake Biscaynne sauce (made with fumet) 0.75 l
- Puff pastry 0.25 kg
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